Blueberry Freezer Jam

It's berry season, kids! That means it's time for my annual plug for homemade jam. You have got to get over thinking that you have to be some kind of magical canning fairy to make homemade jam. It takes minutes, people. And the results last a loooong time. Also, you don't really need to add pectin. Most jam will be just fine without that addition, and I happen to prefer a more compote like texture to my jam, as opposed to jelled, so I rarely use it anymore. To each their own, right? I made my first batch of blueberry jam today, thanks to my BFF for gifting me with some gorgeous blueberries imported straight from our mutual motherland of MO (and thanks to her children for picking them for me!).  I get all nervous when I have such beautiful farm-fresh seasonal fruit in large quantities. What to do with it? It's such pressure. But, lucky for me, kitchen pressure is my favorite kind of pressure. I decided to put half the berries in the freezer, and I took the other half to test out some all blueberry jam. I'm so glad I did. My kids, who in the past have scoffed at my jam, cannot get enough of it. They've had it slathered on toast with butter (seriously, have you ever made yourself a really good piece of toast with real butter and fresh homemade jam? There's nothing better) and in peanut butter sandwiches, and straight off the spoon (OK, that was me). I think it would be awesome on pancakes, in crepes, in yogurt, over ice cream...you get my drift. Blueberry season will be over in the blink of an eye--don't miss your opportunity.

Low Sugar Blueberry Freezer Jam
-from realsimple.com

-5 cups fresh blueberries
-1/4 t. kosher salt
-1 T. fresh lemon juice
-1/2 cup sugar

Place all ingredients in large sauce pan, and mash berries with a potato masher until juices are released. Cook over medium heat until boiling (keep mashing here and there until it's how you like it), then reduce heat and cook over low for another 15-20 minutes, or until it's thickened up nicely. Place into clean jars/containers of your choice of size and then cool completely. Store in the fridge for up to 3 weeks, or in the freezer for up to a year. Thaw overnight in the fridge. And that. Is. It.

 If I were a crayon, my color would be blueberry jam

If I were a crayon, my color would be blueberry jam

 Real butter. Warm Jam. Toast perfected.

Real butter. Warm Jam. Toast perfected.

I do what I do because I love it.  The greatest part of existing on this planet is the ability to work with other humans and see their joy come to life.  That's why I work in two different worlds.  

As a wedding planner, I am lucky enough to get to know couples as they go through an intense but really joyful journey. My goal is for you to focus on the marriage part, while I focus on the wedding part of.  Let me take some of the work of your hands and let you two enjoy your day, enjoy the people that will be celebrating with you, and be in the moment.

As a web developer and digital marketer, I get to see your heart and soul come to life on the interwebs.  We get to discuss your goals and your vision, and my hope is that I help that come to fruition. Basically, I am here to make dreams come true, and I could not think of a better way to exist.  

I currently live with my fiancé and attempt to bribe him daily into letting me get a puppy.  Lover of eggs and avocado toast, too many potted plants, a good Netflix binge, and swearing more than my parents would care to hear.

Let's dream together.