Greek Pizza with Tzatziki Sauce

Greek Pizza with Tzatziki Sauce

Greek salad on a pizza? Sign me up. This was yummy....

Greek Pizza with Tzatziki Sauce
-adapted from

Tzatziki Sauce: 

-2 cups plain Greek yogurt
-1 cup diced cucumber
-2 tablespoons fresh lemon juice (from a real lemon)
-2 garlic cloves, minced
-2 tablespoons finely chopped fresh dill
-Salt and pepper, to taste

 In a medium bowl, combine Greek yogurt, cucumber, lemon juice, garlic, and dill. Stir until well combined. Chill for a bit, if possible, before serving. You won't need all this on the pizza. Use the rest as a dip for veggies, pita chips, or better yet--potato chips.

-dough of your choice (I used my usual dough, but even a large Boboli crust would work in a pinch)
-2 Tablespoons Olive Oil
-1 cup Shredded Mozzarella Cheese
-½ whole Red Onion, Thinly Sliced (I used a bit less)
-½ teaspoons Kosher Salt
-¼ teaspoons Freshly Ground Black Pepper
-1 cup Quartered Cherry or grape Tomatoes
-1/2 cucumber, peeled, seeded, and diced
-½ cups Pitted Kalamata Olives, Sliced
-½ cups Crumbled Feta Cheese

Roll out pizza dough and brush with olive oil. Sprinkle with salt/pepper and top with red onion and mozzarella, and bake at 450 degrees for 10-15 minutes, or until done to your liking. Remove from oven and top with olives, cucumber, tomatoes, and feta. Drizzle with Tzatziki sauce, slice, and serve. 

Greek Pizza with Tzatziki Sauce
Greek Pizza with Tzatziki Sauce
Greek Pizza with Tzatziki Sauce

I do what I do because I love it.  The greatest part of existing on this planet is the ability to work with other humans and see their joy come to life.  That's why I work in two different worlds.  

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