- 1 (14 oz) can diced tomatoes, undrained
- 1 (6 oz) can tomato paste
- 1 t. sugar
- 1 t. dried basil
- 1 t. dried oregano
- 1/2 t. garlic salt
Throw it all into a food processor or blender and give it a whirl. That's it! You will only need about half this amount for one recipe of dough, so throw the other half in the freezer and you are a step ahead for your next pizza night already. You're welcome.
Tonight, I tried a different sauce that I found on Tasty Kitchen a few weeks ago and it was awesome. It has roasted red peppers in it, so the flavor is deep and smoky. The kids didn't like it, but we thought it was fantastic. My husband said it tasted "meaty". It also provided me with enough leftovers to freeze for next time.