BeefLaine Palm

Beef Masala Curry

BeefLaine Palm
Beef Masala Curry

As previously mentioned, I heart my instant pot. I've started branching out from various forms of chicken (often for tacos or salads or something like that), and I've gotta say I continue to be highly impressed. This beef masala curry is a true keeper. Besides the fact that I found it fast, easy, and uber delicious, my husband labeled it as "amazing" and asked me to "put this in the regular rotation". Considering we have no "regular rotation" of recipes, I'd say that's a good sign. Now, as I've written here (my adapted version), it's pleasantly warm but not overly spicy. Ramp up the cayenne to suit the tastes of your troop.

Beef Masala Curry

-adapted from

-2 lb beef stew meat, cut into 2" chunks (I just bought precut stew meat, aka chuck)

-1 large yellow or white onion, chopped

-3 garlic cloves, minced

-½ cup crushed tomatoes (yes this means you won't use the whole can. Use it up another day)

-1 tsp salt

-1/2 t black pepper

-1 tsp turmeric

-1 T garam masala

-½ tsp cumin

-½ tsp coriander

-1/4 tsp cayenne pepper

-½ tsp smoked paprika

-½ tsp lemon zest

-1 tsp brown sugar

-1 tbsp oil

-½ cup beef broth

-¼ cup fresh cilantro, chopped

Turn on the saute mode. Add oil, chopped onions, garlic, spices, salt and pepper. Cook until onions become translucent, for about 3 minutes. Then stir in the crushed tomatoes, brown sugar and bring to a boil. Pour the mixture into the food processor and blend all into a paste. Guess what? If you want to shorten your work at dinner time, just do this step in a skillet ahead of time (a day or two before is just fine!), puree the paste and then stick in the fridge. NBD. Next, brown the meat on all sides (I may skip this next time, didn't seem to make a noticeable difference), pour in the blended spice paste, broth, and add lemon zest. Hit 'cancel' on the pot, then cover and restart in manual mode at high pressure for 30 minutes of cooking time. Release pressure however you prefer (quick or natural), and then serve over rice and top with chopped cilantro. I am telling you, this is to die for.

Beef Masala Curry | Make This Food Blog

I do what I do because I love it.  The greatest part of existing on this planet is the ability to work with other humans and see their joy come to life.  That's why I work in two different worlds.  

As a wedding planner, I am lucky enough to get to know couples as they go through an intense but really joyful journey. My goal is for you to focus on the marriage part, while I focus on the wedding part of.  Let me take some of the work of your hands and let you two enjoy your day, enjoy the people that will be celebrating with you, and be in the moment.

As a web developer and digital marketer, I get to see your heart and soul come to life on the interwebs.  We get to discuss your goals and your vision, and my hope is that I help that come to fruition. Basically, I am here to make dreams come true, and I could not think of a better way to exist.  

I currently live with my fiancé and attempt to bribe him daily into letting me get a puppy.  Lover of eggs and avocado toast, too many potted plants, a good Netflix binge, and swearing more than my parents would care to hear.

Let's dream together.