Texas Trash Bean Dip

Texas Trash Bean Dip

-adapted from Pioneer Woman
*I'm giving you the full amount, which makes a 9x13 pan. I cut this in half and put it in an 11x7 (8" square also fine). Choose your size and enjoy--I'm sure this will heat up beautifully tomorrow. I'm also gonna try it as quesadilla filling.

-2 cans refried beans (I used refried black beans because that's what I had)
-8 oz brick light cream cheese
-4 cups shredded cheddar and/or monterey jack cheese (whatever you have)
-1 cup light sour cream
-1 package taco seasoning (if you are using a jarred taco seasoning like I did (Penzey's) use enough to season the equivalent of 1 lb of beef)

Mix cream cheese and sour cream together in bowl until smooth, stir in beans, and then taco seasoning. Spread into pan, top with cheese, and bake uncovered at 350 degrees for 30 minutes until hot and bubbly. Dive in carefully--it's piping hot!!

I do what I do because I love it.  The greatest part of existing on this planet is the ability to work with other humans and see their joy come to life.  That's why I work in two different worlds.  

As a wedding planner, I am lucky enough to get to know couples as they go through an intense but really joyful journey. My goal is for you to focus on the marriage part, while I focus on the wedding part of.  Let me take some of the work of your hands and let you two enjoy your day, enjoy the people that will be celebrating with you, and be in the moment.

As a web developer and digital marketer, I get to see your heart and soul come to life on the interwebs.  We get to discuss your goals and your vision, and my hope is that I help that come to fruition. Basically, I am here to make dreams come true, and I could not think of a better way to exist.  

I currently live with my fiancé and attempt to bribe him daily into letting me get a puppy.  Lover of eggs and avocado toast, too many potted plants, a good Netflix binge, and swearing more than my parents would care to hear.

Let's dream together.